4 Dec 2012
Panch Khaadya is served as prasad during Ganesh Chaturthi.A scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive dish is an amazing combination of dry-fruits with coconut which makes this recipe worth the cost!
|Coconut||2 Cup (32 tbs), shredded|
|Dried dates||5 Small, chopped finely|
|Fresh dates||5 Small, chopped finely|
|Poppy seed||2 Teaspoon, grinded|
|Sugar crystal||1 1⁄2 Tablespoon|
|Cardamom powder||1 Teaspoon|
1)In a kadhi roast shredded coconut for 2 minutes,without changing the colour.
2)Add grinded poppy seed and mix it along with dried and fresh chopped dates, sugar crystal,almond,cashew and cardamom powder.
3.Serve it with Modak.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Mixed Dry fruit
Panch Khaadya Recipe, Mixed Dry Fruit