You are here

Cooverbai'S Parsi Dhansakh Masala ( Parsi Dhansakh Masala )

Ingredients
  Kashmiri chilies 100 Gram
  Coriander seeds 500 Gram
  Cumin seeds 250 Gram
  Kashmiri red chilies 100 Gram
  Turmeric 100 Gram
  Cinnamon 100 Gram
  Cloves 100 Gram
  Black peppercorns 50 Gram
  Nagkesar 50 Gram
  Dried ginger 50 Gram
  Black cardamom 50 Gram
  Mace 25 Gram
  Mustard seeds 50 Gram
  Poppy seeds 50 Gram
  Nutmeg 2 Gram
Directions

Grind all the above items to a fine powder and seal in air-tight bottles.

Recipe Summary

Cuisine: 
Asian

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 1732

% Daily Value*

Total Fat 207 g318.4%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 833.5 mg34.7%

Total Carbohydrates 721 g240.4%

Dietary Fiber 361.2 g1444.7%

Sugars 29.9 g

Protein 160 g319.2%

Vitamin A 143% Vitamin C 820%

Calcium 846% Iron 1818.4%

*Based on a 2000 Calorie diet

0 Comments

Cooverbai'S Parsi Dhansakh Masala ( Parsi Dhansakh Masala ) Recipe