You are here

Maharashtrian Kadhi

namita.kotwal1's picture
One of my all time favourite dish, perfect during rains.I enjoy it so much that i literally slurp it hot.The flavour of methi seeds, asafoetida and curry leaves along with curd surely tickles your taste buds.My grandmother make a tasty variation, Kadhi with Gole (gram flour dumplings) is also my favourite. You can also add Kanda Bhaji to make Kadhi Pakora.Try it!
Ingredients
  Besan 2 Tablespoon (chana dal flour)
  Mustard seeds 1 Teaspoon
  Green chilli 1 Small
  Methi seeds 1 Teaspoon (fenugreek seeds)
  Asafoetida 1 Teaspoon
  Ginger paste 1 Teaspoon
  Coriander 1 Tablespoon
  Curry leaves 7 Tablespoon
  Dahi 1 Cup (16 tbs) (curd)
  Salt To Taste
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1. Take Dahi and Besan in a bowl and mix until smooth, ensuring no lumps are formed.
MAKING
2. In a pan heat oil add mustard and methi seeds and let it splutter. Add cut green chilli and ginger paste and allow it to turn golden brown.
3. Add chopped coriander and curry leaves, salt and asafoetida .Mix it well.
4. Add water as required and let it boil.
5. Add dahi and besan mixture to boiling water in the pan and stir for 5 minutes.

SERVING
6.Serve hot kadhi with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Besan
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Besan Curry

Rate It

Your rating: None
4.225
Average: 4.2 (2 votes)