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Meen Mulakittathu Curry - Kerala Chilli Fish Curry

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Kerala fish curry using coconut oil Kerala chilli fish curry cooking show - Meen mulakittathu fish in Kerala. You can use Mathi, King Fish or any fish for this recipe. Mathi Curry
Ingredients
  King fish 1 Kilogram, washed, cleaned and sliced
  Water 600 Milliliter
  Chilli powder 4 Tablespoon
  Turmeric powder 1 Teaspoon
  Tomatoes 1 Cup (16 tbs), finely chopped
  Tamarind pulp 1 Cup (16 tbs) ((soak 100gms tamarind in 200 gms water))
  Curry leaves 1⁄4 Bunch (25 gm)
  Salt 2 Teaspoon (to taste)
  Coconut oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a clay pot, pour in the water and add the chilli powder, turmeric powder, tomato, tamarind pulp, 10 curry leaves and salt to taste. Mix well.
2. Place the clay pot over a medium high flame and let the curry boil for about 10 - 15 minutes.
3. Once it starts boiling, slowly add the fish pieces. Stir gently and let the curry boil for another 15 minutes to cook the fish completely. Switch off the flame.
4. Add the curry leaves and coconut oil and with the help of a towel, hold the clay pot and give it a gentle stir, in order to mix the contents of the pot.

SERVING
5. Serve the fish curry hot in a bowl alongside a bowl of steamed white rice or chapati.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Kerala
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
King Fish
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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