|Mooli||4 Medium (White radish)|
|Green chilies||3 Medium|
|Coriander leaves||1 Bunch (100 gm)|
1. Pick coriander leaves and wash well. Grind them along with green chillies and salt in a sil batta or grinder.
2. Wash and peel the mooli, then cut into medium sized pieces. Partially crush the pieces on a sil batta, and then transfer to bowl.
3. Mix the coriander, green chilli and salt mixture into this mooli.
4. Serve as side dish for any meal.