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Phaana

shruti's picture
Phaana is a nutritious dish made with madua flour. It has a warming effect on the body.
Ingredients
  Madua flour 1 Cup (16 tbs) (Finger millet)
  Water 5 Cup (80 tbs)
  Salt To Taste
Directions

MAKING
1. Heat water in a pan, and add madua flour to it, stirring continuously. Add salt to taste and mix well.
2. Allow to boil and then cook by simmering on low flame for 15 minutes. The dish should have a thick but pouring consistency.
SERVING
3. Serve hot.

Recipe Summary

Cuisine: 
Uttarakhand
Course: 
Main Dish
Feel: 
Smooth
Method: 
Simmering
Dish: 
Porridge
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Easy

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