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Dadim ki Chutney

shruti's picture
This is a tangy pomegranate chutney from Uttarakhand.
Ingredients
  Dadim 4 Medium (pomegranate)
  Fenugreek seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
Directions

GETTING READY
1. Peel dadims and remove seeds from skin.
2. Heat a dry pan and roast fenugreek seeds in it. Then keep roasted fenugreek seeds aside and roast cumin seeds in the same pan. Set aside.
MAKING
3. Grind the seeds in a sil batta to obtain smooth paste like consistency.
4. Then grind fenugreek seeds and cumin seeds, and mix into pomegranate paste.
5. Add salt and sugar, and stir till dissolved.
SERVING
6. Serve dadim chutney as side dish with snacks such as pakoras.
TIPS
The chutney can also be prepared in a grinder instead of a sil batta, though the exact texture of authentic dadim chutney will not be retained.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Uttarakhand
Course: 
Side Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Grinding
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Pomegranate
Servings: 
4
Subtitle: 
Pomegranate Chutney

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 139 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.5 mg10.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.3 g21.1%

Sugars 24.6 g

Protein 2 g4.9%

Vitamin A 0.3% Vitamin C 21.4%

Calcium 2.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Dadim Ki Chutney Recipe, Pomegranate Chutney