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Mathura Na Penda ( Penda )

  Mawa 500 Gram
  Powdered sugar 500 Gram
  Saffron 2 Gram
  Warm milk 3 Tablespoon
  Pure ghee 200 Gram

1. Heat the saffron on a tawa and crumble it in the warm milk.
2. Break up the mawa in a tray and crumble it or grate it. Place it in a clean vessel and shake it up and down over a medium flame. Once the mawa lightens up add the powdered sugar and the saffron milk. Mix continuously until both items have assimilated well. When the mawa becomes ivory coloured add the ghee and immediately spread the mixture on a tray and make into tiny balls whilst still very warm. Flatten the mawa ball on top by pressing a finger on the top surface. Cool and serve.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 102.6 mg34.2%

Sodium 187.6 mg7.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 0.01 g0.03%

Sugars 67.8 g

Protein 13 g26.7%

Vitamin A 9.3% Vitamin C 7.4%

Calcium 46.1% Iron 1.4%

*Based on a 2000 Calorie diet


Mathura Na Penda ( Penda ) Recipe