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Snow Peas With Garlic And Ginger

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Ingredients
  Snow peas 1 Pound
  Canola oil 4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Ginger 1 Teaspoon, grated (fresh or frozen)
  Cumin seeds 1⁄2 Teaspoon
  Jalapeno/Hot chili 1 , cut into 4 strips
  Turmeric 1⁄2 Teaspoon
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄8 Teaspoon
  Lime juice 1 Teaspoon
Directions

GETTING READY
1. In a bowl take jalapeno, ginger, garlic, turmeric and snow peas. Set aside.

MAKING
2. Heat a heavy skillet and add in the cumin seeds. After cumin release its aroma pour in the canola oil.
3. Add in the snow peas mixture, stir well. Cover the skillet and cook for 4 minutes.
4. Remove the cover and stir. Add in the salt, cilantro and lemon juice. Cook for another 3 minutes.

SERVING
5. Serve Snow Peas with whole wheat bread or chapatti and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Cuisine: 
Side Dish
Course: 
Spicy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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