You are here

Sutarfeni - Shredded Vermicelli

bhavnaskitchen's picture
  Fried vermicelli 7 Ounce (approx. 1 packet of fine vermicelli)
  Sugar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Saffron 1 Pinch
  Cardamom 1⁄4 Teaspoon, ground
  Almonds 1 Teaspoon, slivered (for garnishing)
  Pistachio 1 Teaspoon, slivered (for garnishing)

1. In a pot over medium high, add sugar, water and bring it to a boiling point.
2. Once done check for the 1 thread consistency. Switch off gas, add kesar and cardomom powder. Mix well.
3. Place this hot sugar syrup over a large bowl of ice water to let it cool quickly.
4. Take the fried vermicelli and put it in a plate. Once the sugar syrup has cooled, pour it over the fried vermicelli.

5. Serve the sutarfeni garnished with slivered almonds and pistachio.

To make the fried vermicelli soft, place a damp towel over it.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 94.9 mg4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.6 g6.5%

Sugars 15.4 g

Protein 5 g10%

Vitamin A 0.2% Vitamin C 0.44%

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

Sutarfeni - Shredded Vermicelli Recipe Video