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Pakore Ki Karhi

miland's picture
Ingredients
  Mung dal 100 Gram
  Salt 1 1⁄2 Teaspoon
  Curd 200 Gram
  Red chili powder 1 Teaspoon
  Red chilli 2 (Sabut And Dry)
  Dhaniya 1 Teaspoon
  Curry leaves 4 (Kari Patta)
  Haldi 1 Pinch
  Soda 1 Pinch
  Oil 2 Cup (32 tbs) (For Frying Pakories)
  Mustard seeds 1⁄2 Teaspoon (Motti)
  Oil 2 Tablespoon (For Tadka)
Directions

Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. red chilly powder, ½ tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside. Now take the dal and add ½ tsp salt, ½ tsp. red chilly powder, ½ tsp. dhaniya and soda. Mix well. Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta. Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes. Finally put the tadka of red chilly powder. Serve hot it with Shahi Gatte and Missi Roti.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Occasion: 
Holi, Wedding
Restriction: 
Vegan, Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
7

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1 Comment

Anonymous's picture
PIcture taken from http:www.//indianfoodsite.com/vegetarian1.htm