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Easy Red Beans And Rice

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Anonymous (not verified)
  Dried red beans 1 Pound
  Water 3 Quart
  Diced cooked ham 1 Pound
  Onion 1 Large
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Bay leaves 3
  Hot cooked rice 2 Cup (32 tbs)

Sort and wash beans.
Combine beans and water in a large Dutch oven; bring to a boil.
Cover, reduce heat to medium, and cook 40 minutes.
Add next 8 ingredients; cover, reduce heat, and simmer 2 hours, stirring occasionally.
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
Cover and bring to a boil; reduce heat to medium high and cook, uncovered, 1 hour or until desired degree of doneness, stirring occasionally.
Discard bay leaves.
Serve over rice.

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