Easy Red Beans And Rice
|Dried red beans||1 Pound|
|Diced cooked ham||1 Pound|
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Garlic salt||1 Teaspoon|
|Red pepper||1⁄8 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Hot cooked rice||2 Cup (32 tbs)|
Sort and wash beans.
Combine beans and water in a large Dutch oven; bring to a boil.
Cover, reduce heat to medium, and cook 40 minutes.
Add next 8 ingredients; cover, reduce heat, and simmer 2 hours, stirring occasionally.
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
Cover and bring to a boil; reduce heat to medium high and cook, uncovered, 1 hour or until desired degree of doneness, stirring occasionally.
Discard bay leaves.
Serve over rice.