Malai Na Paratha ( Malai Parathas )
|Wheat flour||300 Gram|
|Thick cream||50 Gram|
|Water/Milk||1⁄2 Cup (8 tbs)|
|Ghee||1⁄3 Cup (5.33 tbs)|
1. Place the seived flour on your work surface and make a hole in the centre. Add in the cream, salt to taste and half a cup of water or milk and mix with your fingers. Knead the dough with enough water till it becomes soft and smooth. Place in a covered bowl for half an hour.
2. Divide the mixture into twelve round balls and cover with a damp cloth. Take one ball at a time and roll it into a large circle. Apply ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha.
3. Place on a hot griddle and turn the side. Add half a teaspoon of ghee and turn. Add another teaspoon of ghee till both sides are golden-brown in colour. Turn sides again and place in a warm dish. Finish all the parathas in the same manner.