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Spicy Sabudana Vada

shakti's picture
This Sabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.
Ingredients
  Potatoes 3 , boiled and mashed
  Tapioca 250 Gram, washed and soaked (Sabudana)
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Chili powder 1 Teaspoon
  Lemon 1⁄4 , juiced
  Coriander leaves 1
  All purpose flour 1 Teaspoon (Maida)
Directions

MAKING
1. In a bowl, mash potatoes.
2. Add sabudana, cumin seeds, salt and red chilli powder.
3. Squeeze juice from 1/4th lemon and coriander leaves. Mix well.
4. Add some all purpose flour and mix well.
5. Make balls from this mix and flatten them.
6. In a pan, heat oil.
7. Once oil is hot, add the flattened ball and fry it on both the sides till it browns evenly on both the sides.

SERVING
8. Serve Spicy Sabudana Vada on a plate with mint or coriander chutney.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Maharashtrian
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Tapioca
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
Subtitle: 
Indian Fried Tapioca Pearl Balls
If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot cups of Indian-styled ginger tea and enjoy a lazy afternoon.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 707 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.2 mg10.1%

Total Carbohydrates 171 g57.1%

Dietary Fiber 9.3 g37.1%

Sugars 6.8 g

Protein 7 g14.8%

Vitamin A 17% Vitamin C 111.3%

Calcium 9.7% Iron 36.2%

*Based on a 2000 Calorie diet

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Spicy Sabudana Vada Recipe Video, Indian Fried Tapioca Pearl Balls