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Egg Masala

madhurasrecipe's picture
Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji.
Ingredients
For the masala paste
  Oil 1 Teaspoon
  Onion 1 Small
  Fresh coconut 2 Tablespoon, grated
  Garam masala 1 Teaspoon
  Red chili powder 1 Teaspoon
  Water 4 Tablespoon (to grind Masala)
For egg masala
  Eggs 4 , boiled
  Oil 2 Tablespoon
  Onion 1 Medium
  Tomato 1 Medium
  Ginger garlic paste 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Brown sugar 1 Teaspoon
Directions

MAKING
To make Masala Paste:
1. In a pan heat 1 teaspoon of oil and sauté sliced onion till it gets deep golden color.
2. Mix coconut and cook for 2 to 3 more minutes.
3. After masala cools down, put that masala in to blender, add garam masala, chili powder and water in that and blend to make smooth paste.
To make the Egg Masala
4. In shallow pan heat oil, add onions and cook until onions soften.
5. Then add ginger garlic paste, mix and cook for a minute.
6. Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
7. Then add chopped tomatoes in that along with red chili powder, mix, cover and cook for 4 to 5 minutes.
8. Add ground masala paste, mix well, also add brown sugar and salt to taste.
9. Add water to adjust consistency and cook for 3 to 4 more minutes.
10. Add boiled egg in to masala, cover and cook for 5 minutes.

SERVING
11. Serve hot with rice or roti!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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