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Egg Masala

madhurasrecipe's picture
Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji.
For the masala paste
  Oil 1 Teaspoon
  Onion 1 Small
  Fresh coconut 2 Tablespoon, grated
  Garam masala 1 Teaspoon
  Red chili powder 1 Teaspoon
  Water 4 Tablespoon (to grind Masala)
For egg masala
  Eggs 4 , boiled
  Oil 2 Tablespoon
  Onion 1 Medium
  Tomato 1 Medium
  Ginger garlic paste 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Brown sugar 1 Teaspoon

To make Masala Paste:
1. In a pan heat 1 teaspoon of oil and sauté sliced onion till it gets deep golden color.
2. Mix coconut and cook for 2 to 3 more minutes.
3. After masala cools down, put that masala in to blender, add garam masala, chili powder and water in that and blend to make smooth paste.
To make the Egg Masala
4. In shallow pan heat oil, add onions and cook until onions soften.
5. Then add ginger garlic paste, mix and cook for a minute.
6. Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
7. Then add chopped tomatoes in that along with red chili powder, mix, cover and cook for 4 to 5 minutes.
8. Add ground masala paste, mix well, also add brown sugar and salt to taste.
9. Add water to adjust consistency and cook for 3 to 4 more minutes.
10. Add boiled egg in to masala, cover and cook for 5 minutes.

11. Serve hot with rice or roti!

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 167.4 mg7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.4 g13.5%

Sugars 6.6 g

Protein 8 g16.8%

Vitamin A 11.5% Vitamin C 19%

Calcium 8% Iron 10.6%

*Based on a 2000 Calorie diet

Egg Masala Recipe Video