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Dal Parantha

miland's picture
  Maida 500 Gram
  Salt To Taste
  Red chilli powder To Taste
  Oil 200 Gram
  Coriander leaves 1⁄2 Teaspoon (Dhaniya Powder)
  Chana dal 250 Gram
  Garam masala 1⁄2 Teaspoon

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes. Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad. Make soft paranthas an hour before serving. Serve with Aloo Dum Masala, Raita and Chutney.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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