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Paneer Breakfast 2 Of 2

CookingMyWay's picture
A good breakfast
Ingredients
  Butter 2 Teaspoon
  Cottage cheese 1⁄2 Cup (8 tbs) (Seasoned as per taste)
  Dough 3 Tablespoon
Directions

MAKING
1. Make 2 inch balls of the flour dough. Using a tortilla press, press the balls to get a 4 inch circles.
2. Place 1/2 tablespoon of paneer mixture on one of the circle, cap it with another circle, fold the edges to lock the stuffing.
3. In a grilling pan, heat butter, cook the stuffed circles until it turns brown from both sides.

SERVING
4. Serve hot with your choice of chutney or pickle.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Method: 
Pan Grilling
Ingredient: 
Paneer
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
see episode 1
In this part of the video, the chefs are stuffing the bread and we get to see the stuffing process and frying method. Tina stuffs the bread quickly for a rustic look so it saves a lot of preparation time. These paneer stuffed fried breads are delicious and worth the efforts. Make them spicier if you like, it’s your choice.

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Average: 3.1 (5 votes)

1 Comment

Kim Wrightson's picture
These is a delicious breakfast and the cumin smells very nice! Thank you so much for this video!