1. Make 2 inch balls of the flour dough. Using a tortilla press, press the balls to get a 4 inch circles.
2. Place 1/2 tablespoon of paneer mixture on one of the circle, cap it with another circle, fold the edges to lock the stuffing.
3. In a grilling pan, heat butter, cook the stuffed circles until it turns brown from both sides.
4. Serve hot with your choice of chutney or pickle.
In this part of the video, the chefs are stuffing the bread and we get to see the stuffing process and frying method. Tina stuffs the bread quickly for a rustic look so it saves a lot of preparation time. These paneer stuffed fried breads are delicious and worth the efforts. Make them spicier if you like, it’s your choice.