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Aloo Ka Bharta

miland's picture
Ingredients
  Boiled potatoes 5 Large
  Onion 2 , finely chopped
  Green chilies 2 , chopped
  Coriander leaves 1 Teaspoon, chopped (A Few)
  Mustard oil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon, powdered (Roasted)
Directions

Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.

Mainly to be served with Baati.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Holi, Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.41875
Average: 3.4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.6 mg12.6%

Total Carbohydrates 72 g23.9%

Dietary Fiber 13.9 g55.4%

Sugars 3.2 g

Protein 12 g23.6%

Vitamin A 3.6% Vitamin C 62.4%

Calcium 19.2% Iron 129.6%

*Based on a 2000 Calorie diet

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Aloo Ka Bharta Recipe