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Gothambu Puttu

chockyfoodie's picture
Gothambu puttu or wheat puttu is prepared in the same way as rice puttu with the only difference that rice flour is replaced by wheat flour. This puttu is served as a breakfast dish and is good for diabetics.
Ingredients
  Wheat flour 2 Cup (32 tbs)
  Coconut 1 Cup (16 tbs), grated
  Salt water 1 Cup (16 tbs)
Directions

GETTING STARTED
1. Wet the wheat flour by adding a spoonful of salt water at a time. Take care to maintain the coarser structure of the flour.

MAKING
2. In a pressure cooker, add 1 cup water. Take a puttu maker, add wet wheat flour and coconut and affix it over pressure cooker.
3. Cook puttu by steaming it for 5-10 minutes.

SERVING
4. Serve this wheat puttu as a breakfast with any masala curry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Kerala
Course: 
Breakfast
Taste: 
Savory
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Wheat Flour
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Wheat Flour Puttu

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