|Whole wheat flour /atta||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1. In a bowl add wheat flour, water, salt and stir well. Remove the lumps by stirring the batter continuously.
2. Heat a non-stick pan, and pour a ladleful of batter and spread it towards the edges of pan. Turn dosa when it cooks on one side and cook until both sides get brown or crispy.
3. Serve this gothambu dosa with chutney.
Another variation of this dosa is prepared by adding ingredients such as shredded coconut, turmeric powder and green chilies to the batter.