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Gothambu Dosa

chockyfoodie's picture
Gothambu dosa or wheat crepe is a healthier version of ari uzhunnu dosa (rice dosa) and it usually served for breakfast. This dosa is a boon to diabetics, who are told to avoid rice dosas in order to stay healthy.
Ingredients
  Whole wheat flour /atta 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

GETTING STARTED
1. In a bowl add wheat flour, water, salt and stir well. Remove the lumps by stirring the batter continuously.

MAKING
2. Heat a non-stick pan, and pour a ladleful of batter and spread it towards the edges of pan. Turn dosa when it cooks on one side and cook until both sides get brown or crispy.

SERVING
3. Serve this gothambu dosa with chutney.

Another variation of this dosa is prepared by adding ingredients such as shredded coconut, turmeric powder and green chilies to the batter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Kerala
Course: 
Breakfast
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Dosa
Restriction: 
Vegetarian
Ingredient: 
Wheat Flour
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Subtitle: 
Wheat Crepe

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