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Gobi 65

englishtamil's picture
Ingredients
  Cauliflower 1 Small (cut into florets)
  Ginger garlic paste 4 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Cornflour 2 Cup (32 tbs)
  Red chili powder 2 Teaspoon
  White pepper 1 Teaspoon
  Regular salt 1 Teaspoon
  Orange food colouring 2 Pinch
  Tamari 3 Teaspoon
  Acetic 2 Teaspoon
  Ajinomoto salt 1 Pinch (Optional)
  Water 1⁄2 Cup (8 tbs)
  Chicken 65 masala 1 Teaspoon
  Curry powder 1 Teaspoon
  Oil 2 Cup (32 tbs) (for frying)
Directions

GETTING READY
1. Wash the cauliflower florets and cook them in salt water for a few minutes, drain the water completely, pat dry with a kitchen towel and set aside.

MAKING
2. In a bowl, mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, food colour and ajinomoto.
3. Make a fine paste with water.
4. In another bowl add half the quantity of cauliflower in half the quantity of the batter, coat the florets with batter.
5. On a medium high flame, heat 2 cups of oil and deep fry the cauliflower florets in batches. Make sure, while frying that you separate the pieces and not fry it as a whole.
6. Drain the excess oil from the fried cauliflower with a paper towel. Keep aside.

SERVING
7. Eat gobi 65 by itself, or make gobi manchurian out of this dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Cauliflower
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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