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Mango Barfi

saeek's picture
Ingredients
  Organic whole milk riccota cheese 4 Cup (64 tbs), crumbled
  Sugar 3 Cup (48 tbs)
  Mango pulp 2 Cup (32 tbs), sweetened
  Powdered milk 2 Cup (32 tbs)
  Silver leaf 1 Dash
  Pistachio 1 Dash
Directions

MAKING
1.In a thick-bottomed vessel place the paneer/ricotta, sugar, and mango pulp and cook on a medium flame for about 15-20 minutes.
2.Stir in the milk powder and cook for another 5-10 minutes or until the mixture begins to leave the sides of the pan. Turn off the heat.
3.On a greased baking tray, pour and spread to about 3/4th of an inch thickness.
4.Place it in the refrigerator and allow to cool for at least 4 hours. This will make the burfi easier to cut.

SERVING
5.Decorate with carefully placed edible silver leaf and pistachios and cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Cool
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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