A simple, everyday meal that is healthy and rich in carbs and protein, eaten in good volumes.
1 Cup (16 tbs)
1 1⁄4 Cup (20 tbs)
1⁄2 Small, finely chopped
Mustard seeds/Urad dal
1 Medium, finely chopped
1⁄2 Cup (8 tbs)
1 Medium, chop
1. In a bowl place the couscous and pour the hot water, cover and allow it to swell and become fluffy.
2. In pan pour olive oil and add mustard seeds, cumin, onions, curry leaves, salt, pepper, turmeric, sambhar powder, green chilies and tomatoes.
3. Stir everything well, and add lime juice and water, stir everything.
4. Add the couscous and mix everything until well combined.