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Bhadang

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Ingredients
  Murmura 3 Cup (48 tbs)
  Oil 3 Tablespoon
  Curry leaves 10 Small
  Mustard seeds 1 Teaspoon
  Cumin 1 Teaspoon
  Hing 1 Pinch
  Garlic 4 Medium
  Peanut 3 Tablespoon
  Red chili powder 1 Teaspoon
  Chat masala 1⁄4 Teaspoon
  Regular salt 1 Teaspoon (to taste)
  Powdered sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat oil in a microwave safe bowl for 2 to 3 minutes.

MAKING
2. In hot oil mix well adding mustard seeds, cumin seeds, curry leaves and sliced garlic.
3. Put the bowl in microwave, cook for 2 minutes and mix in raw peanuts.
4. Microwave for 3 more minutes making sure to stir after every one minute.
5. Add asafoetida, chat masala and red chili powder, mix well and cook for 30 more seconds.
6. Add murmura, mix well and microwave for 2 more minutes, making sure to stir after a minute.
7. Finally add salt and powdered sugar, mix well.

SERVING
8. After bhadang cools down, store in an air tight container.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Maharashtrian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Murmura Chivda

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