You are here

Corn Pakoda

madhurasrecipe's picture
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda.
Ingredients
  Maize 1 Cup (16 tbs), frozen, thawed
  Green chili pepper 1 Medium
  Ginger 1 Tablespoon (1 inch stick)
  Cumin 1 Teaspoon
  Onion 1 Tablespoon, chopped
  Corn flour 1 Tablespoon
  Rice flour 3 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Baking soda 1 Pinch
  Cilantro 1 Tablespoon, finely chopped
Directions

MAKING
1. In a mixer grind together thawed corns, green chilies, ginger and cumin seeds coarsely.
2. Add the coarse corn paste into a mixing bowl, add corn flour and rice flour and mix well.
3. Add salt, baking soda, turmeric powder and finely chopped coriander leaves and mix well.
4. Now heat up oil in to kadhai for deep frying and drop small pakodas with the help of spoon in to hot oil.
5. Deep fry till pakoda gets deep golden color from all the way through.

SERVING
6. Serve hot with ketchup!

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Cuisine: 
Snack
Course: 
Deep Fried
Method: 
Vegan
Restriction: 
Vegetarian, Corn, High Fiber, , ,
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.016665
Average: 4 (3 votes)