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Rabdi

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Ingredients
  Ghee 1 Tablespoon
  Powdered milk 16 Ounce, canned
  Organic whole milk riccota cheese 15 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Mixed nut 1⁄4 Cup (4 tbs)
  Cardamom powder 1⁄4 Teaspoon
  Saffron 8
Directions

MAKING
1. In a wide pan melt down a tablespoon of ghee and mix the ricotta cheese.
2. Continue to cook ricotta cheese over medium high heat for 10 to 15 minutes.
3. Cook till ricotta cheese comes together like dough.
4. Now slowly add evaporated milk in ricotta cheese stirring continuously.
5. Add assorted nuts and saffron, mix well and simmer over medium high heat for 5 minutes.
6. After 5 minutes add sugar, cardamom powder, mix well and cook for 5 more minutes.

SERVING
7. Serve hot or chilled as a dessert!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Occasion: 
Diwali, Karwa Chauth
Restriction: 
Vegetarian, High Protein
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1902 Calories from Fat 928

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 60.2 g301.1%

Trans Fat 0 g

Cholesterol 320.1 mg106.7%

Sodium 1309.1 mg54.5%

Total Carbohydrates 154 g51.5%

Dietary Fiber 1.5 g6.2%

Sugars 149.7 g

Protein 88 g175.7%

Vitamin A 65.8% Vitamin C 36.1%

Calcium 270% Iron 8%

*Based on a 2000 Calorie diet

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