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Rava Cake

madhurasrecipe's picture
Ingredients
  Semolina 1⁄2 Cup (8 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Whole milk 2 Cup (32 tbs)
  Cardamom powder 1⁄4 Teaspoon
  Saffron 1⁄2 Teaspoon
  Mixed nut 2 Tablespoon (cashews, almonds, etc)
Directions

MAKING
1. In a cooking pan mix together rava, ghee, milk, sugar and chopped nuts and cook over medium heat.
2. Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan.
3. Pour mixture in to greased dish, spread out mixture evenly.

SERVING
4. Garnish with sliced almonds or pistachios.
5. After mixture cools down, cut that in to desire shape and serve.

Recipe Summary

Cuisine: 
Maharashtrian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Semolina

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