1. Soak tukmaria seeds for 1 hour, drain and keep aside.
2. Boil falooda sev for 2 -3 minutes, run under cold water and drain.
3. In a container mix adding milk, cardamom powder, falooda sev, tukmaria, almonds, pistachio and rose syrup.
4. Taste for sweetness and then add sugar.
5. Pour into a smoothie glass and top with vanilla ice cream.