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Falooda

bhavnaskitchen's picture
Ingredients
  Regular milk 1 Cup (16 tbs)
  Tukmaria seeds 1 Tablespoon
  Rose syrup 1 Teaspoon
  Falooda sev 1 Tablespoon, boiled
  Almond 1 Tablespoon
  Pistachio 1 Tablespoon
  Sugar 1 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)
Directions

GETTING READY
1. Soak tukmaria seeds for 1 hour, drain and keep aside.
2. Boil falooda sev for 2 -3 minutes, run under cold water and drain.

MAKING
3. In a container mix adding milk, cardamom powder, falooda sev, tukmaria, almonds, pistachio and rose syrup.
4. Taste for sweetness and then add sugar.
5. Pour into a smoothie glass and top with vanilla ice cream.

SERVING
6. Sprinkle pistachios and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Milk
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
65 Minutes
Servings: 
1

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 460

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 128.2 mg42.7%

Sodium 285.5 mg11.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 11 g44%

Sugars 84 g

Protein 24 g48.6%

Vitamin A 26.5% Vitamin C 3.7%

Calcium 72.4% Iron 8.1%

*Based on a 2000 Calorie diet

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