You are here

Post Delivery Food - Suva Methi Pani

superveggiedelight's picture
Ingredients
  Fenugreek seeds 1 Teaspoon
  Dill seeds 1 Tablespoon
  Water 1 Cup (16 tbs)
  Jaggery 1 Teaspoon
  Ghee 1 Teaspoon
Directions

MAKING
1. Soak dill and methi in water overnight.
2. Transfer the water to a saucepan and bring the water to a boil on high heat.
3. Turn off the stove and drain out the water by running through a sieve.

SERVING
4. Mix jaggery and ghee if desired and give it to drink to a post-partum mother.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Gujarati
Cook Time: 
20 Minutes
Servings: 
1
Subtitle: 
Dill and Fenugreek seeds water

Rate It

Your rating: None
4.7
Average: 4.7 (2 votes)