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cornflakes chiwda

shakti's picture
If you thought this cereal was only fit for breakfast , here is a little twist. This cornflakes chiwda is the famous breakfast cereal twisted to make a nice crunchy snack to be enjoyed with a cup of tea. Low calorie, easy to prepare, good to eat.
Ingredients
  Cornflakes 4 Cup (64 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Fennel seeds 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Oil 2 Tablespoon
Directions

Warm the oil and add the fennel. Immediately add the peanuts and fry a little. Pour the cornflakes in a large bowl. Pour the peanuts on top. Add the salt and the sugar. Mix well. Cool completely and fill in air tight containers.
Enjoy at tea time or as a healthy snack anytime.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Dish: 
Cornflake
Interest: 
Everyday, Healthy, Quick
Cook Time: 
5 Minutes
Servings: 
10
Subtitle: 
cornflakes snack

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Your rating: None
3.38125
Average: 3.4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.6 mg13.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.4 g5.7%

Sugars 2 g

Protein 3 g6.4%

Vitamin A 6.2% Vitamin C 6.3%

Calcium 1.3% Iron 29.7%

*Based on a 2000 Calorie diet

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Cornflakes Chiwda Recipe, Cornflakes Snack