|Cornflakes||4 Cup (64 tbs)|
|Peanuts||1⁄2 Cup (8 tbs)|
|Fennel seeds||1 Teaspoon|
Warm the oil and add the fennel. Immediately add the peanuts and fry a little. Pour the cornflakes in a large bowl. Pour the peanuts on top. Add the salt and the sugar. Mix well. Cool completely and fill in air tight containers.
Enjoy at tea time or as a healthy snack anytime.