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Cornflakes Chiwda

shakti's picture
If you thought this cereal was only fit for breakfast , here is a little twist. This cornflakes chiwda is the famous breakfast cereal twisted to make a nice crunchy snack to be enjoyed with a cup of tea. Low calorie, easy to prepare, good to eat.
Ingredients
  Cornflakes 4 Cup (64 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Fennel seeds 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Oil 2 Tablespoon
Directions

Warm the oil and add the fennel. Immediately add the peanuts and fry a little. Pour the cornflakes in a large bowl. Pour the peanuts on top. Add the salt and the sugar. Mix well. Cool completely and fill in air tight containers.
Enjoy at tea time or as a healthy snack anytime.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Dish: 
Cornflake
Interest: 
Everyday, Healthy, Quick
Cook Time: 
5 Minutes
Servings: 
10
Subtitle: 
cornflakes snack

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Average: 3.4 (8 votes)