1. In a pan heat oil at medium high and saute potatoes, stir every minute until cooked half way.
2. Add garlic and chilies and saute for 45 seconds.
3. Add dry spices (you can add extra oil in the center and cook cumin seeds for a few seconds before adding other spices).
4. Mix potatoes and spices, add spinach, mix, cover and let cook for 3-5 minutes.
5. Mix, cover and cook for additional 3-5 minutes.
6. Cook for additional time if desired, or serve with roti (flat bread) and enjoy!