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Indian Spiced Kidney Beans

TheEasyIndian's picture
Ingredients
  Water 5 Cup (80 tbs)
  Red kidney beans 1 Cup (16 tbs) (soak in water for at least 5 hours, discard water, and rinse)
  Onion 1 Medium, diced
  Ginger 1 , grated (1 inch)
  Garlic cloves 4 Medium, diced
  Thai green chili 1 Medium, diced (Optional)
  Coriander powder 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Cinnamon powder 1 Teaspoon
  Salt 1 Teaspoon
  Tomatoes 4 Medium, diced
  Fresh cilantro 1 Cup (16 tbs), chopped
Directions

MAKING
1. Add all ingredients-except for tomatoes-to slow cooker.
2. Cook on high for 3-4 hours.
3. Reduce heat to low and cook for additional 4-5 hours.
4. In a bowl combine 1/2 cup of cooked beans and tomatoes and hand blend into a sauce (or use traditional blender).
5. Add mixture to slow cooker contents, and cook for an additional 2 hours.

SERVING
6. Serve over rice and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
300 Minutes
Cook Time: 
300 Minutes
Ready In: 
600 Minutes
Servings: 
4

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