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Jowar Vada

This vadas are basically crispy sorghum fritters and it's gluten free.
Ingredients
  Jowar flour 1 Cup (16 tbs)
  Besan 1 1⁄2 Tablespoon
  Sesame seeds 1 Tablespoon
  Turmeric powder 1 Pinch
  Coriander and cumin powder 1 Teaspoon
  Salt 1 Tablespoon (adjust to taste)
  Yogurt 2 Tablespoon
  Oil 4 Tablespoon
  Green chili paste 1 Teaspoon
  Ginger paste 1 1⁄2 Teaspoon
  Baking soda 1 Pinch
  Water 2 Tablespoon
Directions

MAKING
1. Mix dry ingredients- jowar flour, besan, sesame seeds, turmeric powder, coriander and cumin powder, salt to taste and black gram flour if desired.
2. Add yogurt, oil, green chili paste and ginger paste and mix adding water to a medium stiff batter.
3. Leave for about 5 -6 hours or overnight
4. Add baking soda and little more water and adjust the consistency of the batter to make it thick.
5. Heat oil in a non-stick deep fry pan and fry the vadas on medium heat till they turn golden brown in color.

SERVING
6. Drain out excess oil and serve with tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Deep Fried
Dish: 
Fritter
Interest: 
Vrat
Ingredient: 
Jowar Flour
Cook Time: 
15 Minutes

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