1. Mix mashed potato, salt, turmeric powder, red chili powder, sugar and lime juice very well.
2. Add besan little by little and mix well till a slightly gooey consistency is attained.
3. In a deep fry pan, heat oil to medium heat.
4. In a sev maker add the dough, fit the desired mold and squeeze the dough into hot oil.
5. Fry till golden brown in color.