You are here

Wheat Flour Pudding

This is an energy-giving beverage for women in post-partum care and lactating mothers.
Ingredients
  Ghee 3 Tablespoon
  Wheat flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Teaspoon (to taste)
  Salt 1 Pinch (to taste)
Directions

MAKING
1. In a saucepan heat ghee on medium heat and cook wheat flour till it changes to slightly brown color and becomes bubbly.
2. Add milk slowly and keep stirring continuously.
3. Raise the heat and let it come to boil.
4. Add sugar to taste and 1 pinch salt and stir.

SERVING
5. Pour into a serving bowl and serve with kicha papad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Cook Time: 
10 Minutes
Servings: 
1
Subtitle: 
Bharki or Bhadki - Gehu atta Kheer

Rate It

Your rating: None
3.633335
Average: 3.6 (3 votes)