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Garlic Butter Naan

Ingredients
  Plain flour 1 1⁄2 Cup (24 tbs)
  Wheat flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon (to taste)
  Garlic powder 1⁄2 Teaspoon
  Coriander leaves 2 Tablespoon, roughly chopped (Optional)
  Active dry yeast 2 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs), room temperature
  Butter 1⁄4 Cup (4 tbs), melted
  Garlic 1 Tablespoon, minced
  Butter 1 Tablespoon, hard
Directions

GETTING READY
1. Preheat the oven at 450 degrees F.

MAKING
2. In a wide bowl, nicely mix the plain flour, wheat flour, salt to taste, garlic powder and chopped coriander leaves.
3. Make a well in the center and add the yeast, sugar and water.
4. Cover it and let it stand for 5 minutes for the yeast to get frothy.
5. Mix everything well, add little water at a time and knead well into a soft and smooth dough.
6. Spread a little oil inside the bowl and roll the dough over to cover with oil.
7. Place the dough in the middle, cover it and let it rise for about 10-15 minutes.
8. Then pull out a big apple sized portion of the dough, roll into a ball and flatten slightly between palms.
9. Sprinkle the surface with flour and roll it to about 1/2 inch thickness.
10. Sprinkle baking tray with flour and spread the rolled dough over it.
11. Spread minced garlic over the rolled naan.
12. If desired cover the naan with a cloth and leave it to rise for 10 to 15 minutes.
13. Place the naan in the oven and bake for about 8 - 10 minutes.

FINALIZING
14. Remove from the oven and smear with butter.

SERVING
15. Sprinkle some more cilantro and serve as it is or curries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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