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Coconut Burfi

bhavnaskitchen's picture
Ingredients
  Condensed milk 3⁄4 Can (7.5 oz)
  Coconut 1 1⁄2 Cup (24 tbs)
  Cardamom seeds 1 Teaspoon, ground
  Clarified butter/Butter 1 Tablespoon (For greasing)
  Almond 1⁄2 Teaspoon, grated (Optional)
  Pistachio 1⁄2 Teaspoon, grated (Optional)
Directions

MAKING
1. Mix condensed milk, coconut, cardamom well and nuts(if adding).
2. Grease your hands with little ghee or butter.
3. Make small balls of mixture and put them on plate or in cupcake cups.
4. If you wish, roll your balls in coconut to get more coconut on top of all the balls to get furry texture.

SERVING
5. Serve the burfi after sticking an almond if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 521

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 47.6 g237.8%

Trans Fat 0 g

Cholesterol 72.3 mg24.1%

Sodium 295 mg12.3%

Total Carbohydrates 139 g46.2%

Dietary Fiber 12.8 g51%

Sugars 123.4 g

Protein 22 g44.8%

Vitamin A 11.6% Vitamin C 17.8%

Calcium 64.9% Iron 23.4%

*Based on a 2000 Calorie diet

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