You are here

Coconut Burfi

Ingredients
  Condensed milk 3⁄4 Can (7.5 oz)
  Coconut 1 1⁄2 Cup (24 tbs)
  Cardamom seeds 1 Teaspoon, ground
  Clarified butter/Butter 1 Tablespoon (For greasing)
  Almond 1⁄2 Teaspoon, grated (Optional)
  Pistachio 1⁄2 Teaspoon, grated (Optional)
Directions

MAKING
1. Mix condensed milk, coconut, cardamom well and nuts(if adding).
2. Grease your hands with little ghee or butter.
3. Make small balls of mixture and put them on plate or in cupcake cups.
4. If you wish, roll your balls in coconut to get more coconut on top of all the balls to get furry texture.

SERVING
5. Serve the burfi after sticking an almond if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)