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Malai Kofta Curry

Ingredients
  Kofta 12 Medium (For the kofta recipe please see http://www.ifood.tv/recipe/malai-koftas-0)
  Oil 3 Tablespoon
  Cumin seeds 1⁄2 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Onion 1 Cup (16 tbs), finely chopped
  Cashew 1 Tablespoon, broken pieces
  Ginger paste 1 Teaspoon
  Garlic paste 1⁄2 Teaspoon
  Red chili powder 1 Teaspoon
  Salt 2 Teaspoon (to taste)
  Garam masala 1 Teaspoon (to taste)
  Tomato puree 1 1⁄2 Cup (24 tbs)
  Bay leaves 3 Medium
  Cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In nonstick pan heat oil, splutter cumin seeds and add turmeric powder.
2. Stir in onions and add few broken cashew pieces, ginger paste, garlic paste, red chili powder to taste, salt to taste, garam masala to taste and water as needed.
3. Cook with lid until onions are done.
4. Blend with a hand blender, then add tomato puree and let it cook with cover for about 15 minutes.
5. Add cream and bay leaves and stir on low heat.

SERVING
6. Garnish the gravy with chopped coriander leaves and place the koftas into it.
7. Serve with parathas, naan or rotis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Kofta Masala
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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