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Jeera Rice

Snigdha's picture
Ingredients
  Basmati rice 3 Cup (48 tbs)
  Water 5 Cup (80 tbs) (to cook rice)
  Onions 1 Cup (16 tbs)
  Cumin seeds 2 Tablespoon
  Green chillies 3
  Butter margarine 2 Tablespoon
  Cloves 6
  Cinnamon stick 2 Medium
  Bay leaves 4
  Garlic ginger paste 1 Teaspoon
Directions

Wash Basmati Rice & keep aside.

Heat butter/margarine in a fry pan. Add bay leaves, cloves, cinnamon stick, onions, green chillies & saute until onions turn brownish. Add cumin seeds & saute for another 10 seconds.

Add Basmati Rice & mix well.

Add 5 cups water & cook rice either on stove or in rice cooker.

Garnish with coriander (optional) & Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8
Subtitle: 
Fried Cumin seeds & spices mixed with Rice

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3.016665
Average: 3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 37.6 mg1.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2.2 g8.9%

Sugars 1.4 g

Protein 6 g12.2%

Vitamin A 5.2% Vitamin C 19.1%

Calcium 7.1% Iron 19.1%

*Based on a 2000 Calorie diet

3 Comments

shantihhh's picture
rumya's picture
rumya's picture
Jeera Rice Recipe, Fried Cumin Seeds & Spices Mixed With Rice