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Jeera Rice

Snigdha's picture
  Basmati rice 3 Cup (48 tbs)
  Water 5 Cup (80 tbs) (to cook rice)
  Onions 1 Cup (16 tbs)
  Cumin seeds 2 Tablespoon
  Green chillies 3
  Butter margarine 2 Tablespoon
  Cloves 6
  Cinnamon stick 2 Medium
  Bay leaves 4
  Garlic ginger paste 1 Teaspoon

Wash Basmati Rice & keep aside.

Heat butter/margarine in a fry pan. Add bay leaves, cloves, cinnamon stick, onions, green chillies & saute until onions turn brownish. Add cumin seeds & saute for another 10 seconds.

Add Basmati Rice & mix well.

Add 5 cups water & cook rice either on stove or in rice cooker.

Garnish with coriander (optional) & Serve Hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Fried Cumin seeds & spices mixed with Rice

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Your rating: None
Average: 3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 37.6 mg1.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2.2 g8.9%

Sugars 1.4 g

Protein 6 g12.2%

Vitamin A 5.2% Vitamin C 19.1%

Calcium 7.1% Iron 19.1%

*Based on a 2000 Calorie diet


shantihhh's picture
I can almost smell it!  YUM!
rumya's picture
It looks so good.I am going to try it for sure. Rumya
rumya's picture
It looks so good.I am going to try it for sure. Rumya
Jeera Rice Recipe, Fried Cumin Seeds & Spices Mixed With Rice