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Jeera Rice

Snigdha's picture
Ingredients
  Basmati rice 3 Cup (48 tbs)
  Water 5 Cup (80 tbs) (to cook rice)
  Onions 1 Cup (16 tbs)
  Cumin seeds 2 Tablespoon
  Green chillies 3
  Butter margarine 2 Tablespoon
  Cloves 6
  Cinnamon stick 2 Medium
  Bay leaves 4
  Garlic ginger paste 1 Teaspoon
Directions

Wash Basmati Rice & keep aside.

Heat butter/margarine in a fry pan. Add bay leaves, cloves, cinnamon stick, onions, green chillies & saute until onions turn brownish. Add cumin seeds & saute for another 10 seconds.

Add Basmati Rice & mix well.

Add 5 cups water & cook rice either on stove or in rice cooker.

Garnish with coriander (optional) & Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Fried Cumin seeds & spices mixed with Rice

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Average: 3 (3 votes)

3 Comments

shantihhh's picture
I can almost smell it!  YUM!
rumya's picture
It looks so good.I am going to try it for sure. Rumya
rumya's picture
It looks so good.I am going to try it for sure. Rumya