You are here

Savory Vermicelli

Ingredients
  Wheat vermicelli/Rice vermicelli 1 Cup (16 tbs) (for gluten free version, use rice vermicelli)
  Olive oil 2 Tablespoon
  Dry whole red chilies 3 Medium
  Mustard seeds 1⁄2 Tablespoon
  Peanuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a pan of water add salt to taste and bring to boil.
2. Add vermicelli and stir for about 3-5 minutes taking care to not overcook.
3. In a nonstick pan add 2 tablespoons olive oil and add dry red chilies, mustard, peanuts whole, curry leaves fresh, turmeric powder, finely chopped onion, garlic paste, green chili paste, coriander and cumin powder and sesame seeds and saute until onion is done.
4. Add the prepared vermicelli after draining out water and stir well.

SERVING
5. Remove from heat, garnish with chopped coriander and chopped bell pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Cuisine: 
Snack
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Thin Noodles, Sevai Upma

Rate It

Your rating: None
4.225
Average: 4.2 (4 votes)