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Chicken Gravy

Ingredients
  Fat 3 Tablespoon
  Flour 3 Tablespoon
  Hot meat juices/Stock water / milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Pour off fat and juices that remain after cooking chicken; leave all brown residue in pan.
Measure fat back into pan, and stir in flour.
Cook over low heat, stirring constantly, until mixture bubbles; continue cooking to brown flour-fat mixture as desired.
Pour in hot liquid, and cook, stirring constantly, and scraping bottom and sides of the pan to blend brown particles into gravy.
Simmer about 5 minutes till uniformly thickened; season, and serve very hot.
Chopped, cooked giblets may be added to gravy.
Makes 1 pint

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 433

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 2308.1 mg96.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g5%

Sugars 2.6 g

Protein 7 g14.2%

Vitamin A Vitamin C

Calcium 0.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Chicken Gravy Recipe