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Peanut Chutney

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Ingredients
  Dry red chilies 3 Medium
  Red bell pepper 1 Large
  Peanuts 1⁄2 Cup (8 tbs), roasted
  Soft chilies 3 Small
  Garlic cloves 5 Medium
  Date and tamarind chutney 1 1⁄2 Tablespoon
  Oil 3 Tablespoon
  Mustard seeds 1 Teaspoon (Optional)
  Cumin seeds 1 Teaspoon (Optional)
Directions

MAKING
1. Grind peanuts in a blender to a smooth powder.
2. Cut the red bell pepper roughly and chop garlic roughly.
3. In a nonstick pot heat oil medium high and sauté garlic until it turns slightly golden in color.
4. Add bell pepper, red chilies and salt to taste and toss the pot.
5. Let it cool down completely, then add it to the jar containing the ground peanuts and blend with cover.
6. Then add and mix date and tamarind chutney in the blender.

SERVING
7. Remove on to a cup or a bowl, if desired give a tempering of mustard seeds and cumin seeds in hot oil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sweet Sour
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Red or Tikhi Chutney

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