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Lentil Chunks Curry

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Ingredients
  Home made lentil chunks/Soy chunks 1 Cup (16 tbs)
  Tomato puree 2 Cup (32 tbs)
  Red onion 1⁄2 Cup (8 tbs)
  Small potato chunks 1 Cup (16 tbs)
  Cilantro 1 Cup (16 tbs)
  Ginger garlic paste 1 Teaspoon
  Paprika green chili paste 1⁄2 Teaspoon
  Garam masala 1 Teaspoon
  Salt 2 Teaspoon (use as per taste)
  Cumin seeds 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Brown sugar 1 Tablespoon
Directions

MAKING
1. In a nonstick pan on medium heat, heat oil and add cumin seeds, turmeric powder and onion and cook until onions are almost done.
2. Then add lentil chunks and saute well.
3. Mix ginger garlic paste and salt and cook adding water as needed with cover until potatoes are tender.
4. Add little water to bring in slightly liquid consistency.
5. Mix in the tomato puree, paprika and garam masala and cook with cover until the vegetables are soft.
6. Mix brown sugar and sprinkle coriander leaves.

SERVING
7. Serve with whole wheat parathas or rotis.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Gujarati
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Vadi or Wadi nu Shaak

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