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Mango Lassi

keithsnow's picture
In the country of India, this is very popular as a smoothie-type beverage with a special use-- cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut.
Ingredients
  Coconut milk 1 Can (10 oz) (organic, whole fat)
  Ripe mango 1 Medium
  Coconut cream concentrate 2 Tablespoon (organic)
  Yogurt 1⁄2 Cup (8 tbs) (organic, plain)
Directions

MAKING
1) In a jar, add the coconut milk, coconut cream concentrate and plain yogurt.
2) Cut, peel and add the mango pulp into the jar.
3) Blend the ingredients with an immersion blender until smooth and frothy.

SERVING
4) Pour the Mango Lassi into a tall glass and serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Sweet Sour
Feel: 
Smooth
Method: 
Blending
Drink: 
Smoothie
Ingredient: 
Mango
Interest: 
Easy, Healthy
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Servings: 
1

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