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Saffron Rice

chef.pierre's picture
Ingredients
  Raw long grain rice 1 Cup (16 tbs)
  Dried saffron 1⁄2 Teaspoon
  Salted water 2 Cup (32 tbs)
Directions

Add rice and saffron to boiling salted water.
Cover and cook until rice is tender and water has been absorbed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.06
Average: 4.1 (15 votes)