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Saffron Rice

chef.pierre's picture
Ingredients
  Raw long grain rice 1 Cup (16 tbs)
  Dried saffron 1⁄2 Teaspoon
  Salted water 2 Cup (32 tbs)
Directions

Add rice and saffron to boiling salted water.
Cover and cook until rice is tender and water has been absorbed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83 mg3.5%

Total Carbohydrates 27 g9%

Dietary Fiber 0.42 g1.7%

Sugars 2 g

Protein 2 g4.5%

Vitamin A 0% Vitamin C 0.56%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Saffron Rice Recipe