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Masala Dosa

K.V.Puttappa's picture
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Urad dal 1⁄2 Cup (8 tbs)
  Salt To Taste
  Oil 3 Tablespoon
  Potatoes 2 Large
  Onion 1 Medium, chopped
  Split peas 1⁄2 Teaspoon (Yellow)
  Mustard seed 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Green chili 2
  Oil 1 Tablespoon
Directions

Separately soak rice and urad dal at least 6 hour or overnight in water.
2 Grind to paste.

3 Mix together, add salt with water to make batter.

4 Leave in room temperature overnight.
5 Mix onion and chilies to the thin batter.

6 Heat pan or griddle with little ghee or oil.

7 Spread the mix on pan in circular motion to make thin Dosa.
8 Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
9 Heat oil. Add mustard seed, peas, onions and spice.
10 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
11 Add potatoes and mix and cook some more
Serve
12 Add filling inside Dosa and roll. Serve hot with Chutney.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Sour
Feel: 
Crispy
Equipment: 
Frying Pan
Dish: 
Dosa
Restriction: 
Vegetarian
Ingredient: 
Urad Dal
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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