|Rice||1 1⁄2 Cup (24 tbs)|
|Urad dal||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
|Split peas||1⁄2 Teaspoon (Yellow)|
|Mustard seed||1⁄2 Teaspoon|
Separately soak rice and urad dal at least 6 hour or overnight in water.
2 Grind to paste.
3 Mix together, add salt with water to make batter.
4 Leave in room temperature overnight.
5 Mix onion and chilies to the thin batter.
6 Heat pan or griddle with little ghee or oil.
7 Spread the mix on pan in circular motion to make thin Dosa.
8 Cook on both the sides, if desired.
Masala Filling (Spicy Filling):
9 Heat oil. Add mustard seed, peas, onions and spice.
10 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
11 Add potatoes and mix and cook some more
12 Add filling inside Dosa and roll. Serve hot with Chutney.