1. Heat olive oil in a pan; add onion, sauté till tender.
2. Put in mustard seeds, green chilies and garlic. Mix well.
3. Sprinkle salt, curry powder and tomatoes.
4. Add mix pickle to the mixture, stir well.
5. Add deep fried Okra to the mixture and some water. Mix well.
6. Squeeze lemon on Okra and serve hot with Chapatti.