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Okra - Bhindi Curry

IndianChefShaan's picture
Bhindi Curry
Ingredients
  Okra 1 Kilogram, deep fried
  Salt 1 Teaspoon
  Onion 1 Large, sliced
  Mustard seeds 1 Teaspoon
  Green chilies 3 Medium, chopped finely
  Garlic 1 Tablespoon, chopped finely
  Curry powder 1 Teaspoon
  Mix pickle 1 Teaspoon
  Lemon 1 Medium
  Tomato 3 Medium, chopped finely
  Olive oil 2 Teaspoon
Directions

MAKING
1. Heat olive oil in a pan; add onion, sauté till tender.
2. Put in mustard seeds, green chilies and garlic. Mix well.
3. Sprinkle salt, curry powder and tomatoes.
4. Add mix pickle to the mixture, stir well.
5. Add deep fried Okra to the mixture and some water. Mix well.

SERVING
6. Squeeze lemon on Okra and serve hot with Chapatti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Stir Fried
Dish: 
Curry
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Okra
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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