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Chilli Paneer

IndianChefShaan's picture
How to make Chilli Paneer - a spicy Indian Cheese delicasy (tofu or quorn can be used as a substitute - even Hallumi - providing you love salt ;-) )from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets.
Ingredients
  Olive oil 2 Tablespoon
  Paneer 1 Kilogram, fried
  Cumin 2 Teaspoon
  Chillies 6 Medium, chopped
  Garlic 2 Teaspoon, paste
  Curry powder 2 Teaspoon
  Salt 2 Teaspoon
  Water 1 Cup (16 tbs)
  Tomatoes 2 Large, sliced
  Pickle 2 Teaspoon
  Coriander leaves 2 Tablespoon
Directions

MAKING
1. Heat oil in a pan.
2. Add cumin, green chillies, garlic paste. Fry it well.
3. Sprinkle salt, curry powder and add water.
4. Add tomatoes and pickle. Mix well till oil get separated from pan.
5. Put in paneer and some water.

SERVING
6. Garnish with coriander and green chilies. Serve hot with Naan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Paneer
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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