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Spicy Shrimp Curry

Ingredients
  Vegetable oil 1 Tablespoon
  Red onion 1 Large, thinly sliced
  Curry leaves 5 Medium
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Green chilies 4 Medium, slit
  Turmeric powder 1 Teaspoon
  Coriander powder 1 Tablespoon
  Chili powder 1 Teaspoon (to taste)
  Tomato puree 1 Can (10 oz)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Water 1 Cup (16 tbs)
  Shrimp 1 Pound, peeled, deveined, blanched
Directions

MAKING
1.Heat a non stick pan, and add the vegetable oil.
2. Add the sliced onion, curry leaves, ginger and the garlic paste. Sauté for some time until the onions are translucent and the ginger and garlic is cooked.
3.Spinkle in the turmeric and the coriander powder. Stir. Add a little water if the spice mixture tends to stick.
4.Pour in the tomato sauce and water.
5.Add the shrimp.
6.Season with salt and pepper. Stir to mix everything well.
7.Let it simmer for 20 minutes.

SERVING
8.Serve hot with steamed white rice or with your favorite bread.

TIPS
Depending on whether you are using fresh or frozen shrimp, adjust the time of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 1409.4 mg58.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 11.3 g45.3%

Sugars 21.2 g

Protein 52 g104.9%

Vitamin A 46.9% Vitamin C 217.8%

Calcium 25% Iron 61.6%

*Based on a 2000 Calorie diet

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