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Baked Samosas

Snigdha's picture
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas.
Ingredients
  Uncooked flour tortillas/Maida/all purpose flour kneaded into a dough to make 3 chappathis 3
  Potatoes 5 Medium
  Cumin seeds 2 Teaspoon
  Green peas 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Garlic ginger paste 1⁄2 Teaspoon
  Dhaniya powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  French beans and carrots 1⁄2 Cup (8 tbs)
  Salt To Taste
  Chilly powder To Taste
Directions

Boil & mash potatoes while still hot. Add Green peas, dhaniya powder, garam masala powder & veggies (optional) of your choice. Mix well.

Heat 2 tbs oil in a deep skillet, Add cumin seeds, onions, ginger garlic paste & saute until onions turn golden brown.

Add the potato mixture & fry well.

Keep stirring the potato mixture until it is thoroughly cooked (approx 10 minutes)

Remove from stove.

Cut the uncooked flour tortillas or the Maida chappathis into halves.

Fold each half to form a cone shape. Fill the cone with the potato mixture & seal the cone, folding its edges & sealing it with a little water, pressing all the ends. Repeat procedure with other halves of the tortillas/chappathis.

Place the samosas on a cookie sheet in a baking dish. Bake at 400 C for 15 minutes & turn sides. Bake until samosa turns brownish.

Serve Hot.

To make Maida chappatis, Mix half cup water with 2 cups Maida/All purpose flour & knead into a soft dough(use more water if needed). Take a small part from the dough, roll it between palms & make a ball. Press this Maida ball flat on a hard surface & spread it wider with the helping of a rolling pin into a moon shape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Occasion: 
Diwali, Holi, Wedding
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5
Story
A healthier way to have your favorite snack - Samosa. Baking samosas is a healthy alternative to deep frying them (the traditional way). This is a tried and tested recipe & I've found them to be as tasty as the regular ones.
Subtitle: 
Baked Samosas

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8 Comments

shantihhh's picture
Another quick and easy way to make baked samosas is to use Pate Brisee, but it does contain butter, but is so flakey and tasy.  It is still healthier than deep fried. You can buy the Pate Brisse/puff pastry sheets or easily make your own in the food processor.  I will share a wonderful James Beard Cuisart recipe if any are interested. Thank you for this great recipe Snigdha , and also thanks for inviting me to iFood!  I love this site and must get a photo and do some video Thai cooking clips!
Anonymous's picture
Hi shantihhh. i loveeeeeeee cooking n i was wondering if u have come up wid ur own videos n recipes of thai cooking as u said in ur post. do lemme know the website. thanx hardeep(desertwall83@yahoo.co.in
Anonymous's picture
motto
Anonymous's picture
who?
rumya's picture
I am going to try this baked samosas. It looks so good. I usually make samosas with puff pastry sheets (you can find it in the freezer section in USA).
Anonymous's picture
hey friends, can you please tell me where i can get these pastry/puff sheets in india, Bangalore. Also can u tell me that can i bake this in micro wave. if yes please tell me the conditions. thank you, bye, sahana
jyotsana's picture
I want 2 make BakESaMOsas at my home bt my micro wave oven preheats till only 250 degree so...wht 2 do???how cam i make it???? plz.........suggest..!!!!
Prezi's picture
I believe that should be 400 degree F and or C, which is around 200 degree C I believe. You may have to check the exact figure thou!